Sweet, Sticky, and Spicy Chicken

Ingredients

• ¼ cup soy sauce

• 2 tablespoons honey

• 2 tablespoons hot sauce

• 1 tablespoon brown sugar

• 2 teaspoons chopped fresh ginger root

• 2 teaspoons chopped garlic

• 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips

• salt and pepper to taste

• 1 tablespoon vegetable oil

Description

1. Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.

2. Lightly season chicken with salt and pepper.

3. Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.