![](admin/recipeuploads/1707729342.jpg)
Ingredients
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¼ cup soy sauce
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2 tablespoons honey
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2 tablespoons hot sauce
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1 tablespoon brown sugar
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2 teaspoons chopped fresh ginger root
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2 teaspoons chopped garlic
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4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
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salt and pepper to taste
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1 tablespoon vegetable oil
Description
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Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
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Lightly season chicken with salt and pepper.
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Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.