Sweet Chili & Orange Chicken

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 3/4 cup sweet chili sauce
• 1/3 cup thawed orange juice concentrate
• Hot cooked jasmine or other rice
• Minced fresh basil

Description

1. Toss chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan; keep warm.
2. Add chili sauce and juice concentrate to skillet; cook and stir until heated through. Stir in chicken. Serve with rice; sprinkle with basil.