Ultimate Chorizo Ciabatta

Ingredients

• 2 small or 1 large ciabatta
• 150g pack cooking chorizo, halved lengthways
• 75g pesto
• 200g roasted red peppers from a jar
• handful rocket

Description

1. Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.
2. Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.