Ultimate Chorizo Ciabatta

Ingredients


  • 2 small or 1 large ciabatta
  • 150g pack cooking chorizo, halved lengthways
  • 75g pesto
  • 200g roasted red peppers from a jar
  • handful rocket

Description

  1. Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.
  2. Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.