Veg Biryani

Ingredients

• 1 cup curd
• ▢2 tbsp ginger garlic paste
• ▢2 chilli, chopped
• ▢2 tsp lemon juice
• ▢2 tsp oil
• ▢½ tsp turmeric
• ▢1 tsp chilli powder
• ▢1 tsp coriander powder
• ▢2 tbsp garam masala
• ▢1 tsp salt
• ▢2 potato, cubed
• ▢5 beans, chopped
• ▢1 carrot, chopped
• ▢3 tbsp peas
• ▢10 mushroom, chopped
• ▢3 tbsp mint, chopped
• ▢3 tbsp coriander, chopped

FOR RICE:

• ▢2 cup basmati rice
• ▢water, for soaking & boiling
• ▢spices
• ▢3 chilli, slit
• ▢2 tbsp coriander, chopped
• ▢2 tbsp mint, chopped
• ▢2 tbsp salt
• ▢2 tsp lemon juice
• ▢1 tsp ghee

FOR BIRYANI:

• ▢2 tbsp ghee
• ▢2 tbsp oil
• ▢1 onion, sliced
• ▢1 capsicum, cubed
• ▢fried onion
• ▢½ cup saffron milk
• ▢1 tsp biryani masala
• ▢2 tsp ghee

Description

• Firstly, in a bowl take 1 cup curd, 2 tbsp ginger garlic paste, 2 chilli, 2 tsp lemon juice, 2 tsp oil, ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, 2 tbsp garam masala and 1 tsp salt.

• Whisk and mix well making sure everything is well combined.

• Add 2 potato, 5 beans, 1 carrot, 3 tbsp peas, 10 mushroom, 3 tbsp mint and 3 tbsp coriander.

• Mix well making sure everything is well combined. cover and marinate for 30 minutes.

HOW TO MAKE BIRYANI BASE:

• Firstly, in a large kadai heat 2 tbsp ghee and 2 tbsp oil.

• Add 1 onion and fry until the onions turn golden brown.

• Add 1 capsicum and fry until the capsicum turns crunchy.

• Furthermore, add the prepared marination mixture and mix well.

• Cover and cook for 10 minutes, or until the vegetables are cooked almost. keep aside.

• How to cook rice for biryani:

• Firstly, rinse and soak 2 cup basmati rice for 30 minutes.

• Now in a large vessel take enough water.

• Add mixed spices, 3 chilli, 2 tbsp coriander, 2 tbsp salt, 2 tsp lemon juice and 1 tsp ghee.

• Boil for 5 minutes, or until the water turns flavourful.

• Now add in soaked basmati rice and mix gently.

• Boil for 5. minutes, or until the rice is 80% cooked.

• Further, drain off the rice, and the rice is ready for layering in the biryani.

HOW TO LAYER THE DUM BIRYANI:

• Firstly, spread out the biyani gravy base onto the kadai. top with fried onion, coriander, and mint.

• Further top with cooked rice and level out uniformly.

• Also top with fried onion, coriander, and mint.

• Pour ½ cup saffron milk, 1 tsp biryani masala and 2 tsp ghee.

• Cover and seal using almunium foil.

• Simmer for 20 minutes, or until the rice is cooked well. make sure to rest for at least 30 minutes, before serving the veg dum biryani.

• Finally, enjoy veg dum biryani with salan and raita.