Vegetarian Chickpea Tacos

Ingredients

• 2 (15 ounce) cans chickpeas, drained and rinsed

• ¾ cup water

• 1 (1 ounce) package taco seasoning mix (such as Taco Bell®)

• 8 taco shells

Description

1. Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.

2. Divide chickpea filling evenly among taco shells.