Weeknight Skillet Slaw

Ingredients

• 1 tablespoon chipotle hot sauce (such as Cholula®)

• 1 tablespoon rice vinegar

• 1 tablespoon soy sauce

• 1 ½ teaspoons minced ginger

• 1 teaspoon agave syrup

• 1 tablespoon olive oil

• 1 tablespoon sesame oil

• 1 pound ground turkey

• ½ teaspoon salt

• ½ tablespoon ground black pepper

• 1 (8 ounce) package coleslaw mix

• ½ red bell pepper, diced

• 2 green onions, chopped, or more to taste

• 2 cloves garlic, minced

• 1 tablespoon sesame seeds

Description

1. Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.

2. Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.

3. Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.

4.