![](admin/recipeuploads/1707739448.jpg)
Ingredients
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1 tablespoon chipotle hot sauce (such as Cholula®)
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1 tablespoon rice vinegar
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1 tablespoon soy sauce
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1 ½ teaspoons minced ginger
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1 teaspoon agave syrup
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1 tablespoon olive oil
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1 tablespoon sesame oil
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1 pound ground turkey
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½ teaspoon salt
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½ tablespoon ground black pepper
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1 (8 ounce) package coleslaw mix
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½ red bell pepper, diced
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2 green onions, chopped, or more to taste
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2 cloves garlic, minced
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1 tablespoon sesame seeds
Description
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Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
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Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
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Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.