White Bean & Veggie Salad

Ingredients

• 2 cups mixed salad greens

• ¾ cup veggies of your choice, such as chopped cucumbers and cherry tomatoes

• ⅓ cup canned white beans, rinsed and drained

• ½ avocado, diced

• 1 tablespoon red-wine vinegar

• 2 teaspoons extra-virgin olive oil

• ¼ teaspoon kosher salt

• Freshly ground pepper to taste

Description

Combine greens, veggies, beans and avocado in a medium bowl. Drizzle with vinegar and oil and season with salt and pepper. Toss to combine and transfer to a large plate.